Don"t let the ridiculously brief ingredient perform fool girlfriend -- this pasta is extremely flavorful and oh-so-comforting. That, e the reality that you deserve to throw it with each other in about 20 minutes just could make that your novo favorite weeknight meal.

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Provided by Food network Kitchen

Time 20m

Yield 4 servings

Number Of ingredients 6


Kosher salt
12 ounces spaghetti
3 tablespoons unsalted butter
3 tablespoons extra-virgin olive oil
1 tablespoon very coarse freshly ground black pepper, plus more para serving
1 3/4 cup freshly grated Parmesan, plus more para serving

Steps:

Bring a large pot that salted water to der boil. Chefe de cozinha the pasta de acordo com to the package directions, reserving 1 xícara of a cooking liquid prior to draining.Heat the butter and oil in a large skillet end medium-high heat until ns foam a partir de the butter subsides. Add the pepper and cook, stirring, till lightly toasted, about uma minute. Add the pasta and up to 3/4 cup of the reserved cooking liquid, tossing to coat. Sprinkle ns Parmesan top top top and continue come cook, tossing, until ns cheese is melted e the pasta is well coated, around 2 minutes. Add der little more of the cooking liquid to loosen, if necessary. Temporada with salt e divide among 4 bowls. Serve with extr Parmesan e pepper.



Provided by Food Network

Categories main-dish

Time 2h

Yield 6 come 8 servings

Number Of ingredients 17


2 pounds beef shank, bone-in
1 medium-sized white onion, little dice
1 tablespoon salt
1 tablespoon pepper
12 ounces beef stock (canned)
1 have the right to stewed tomatoes
4 ear corn, reduced into quarters
4 baking potatoes, favor russets, unpeeled, reduced into quarters
2 chayote (zucchini might be substituted), reduced into huge chunks
6 carrots, easy peeled and cut into huge chunks
1/2 xícara chopped cilantro
Water to cover
1 head cabbage
1 lime
1 cup chopped onion
Corn tortillas
Sliced jalapenos, optional

Steps:

Chop the beef shank into huge chunks, keeping some attached to the bone, as bone marrow is critical element of ns recipe. Saute ns beef chunks with the chopped onions, salt e pepper. After beef is browned, add the beef stock and the stewed tomatoes. Bring a mixture to a boil e then simmer just below boiling point for about 1 hour, until a beef is "spoon tender". Wash a vegetables. Reduced each ear that corn e each potato right into quarters. Reduced equivalent chunks of carrots and chayote (if Italian zucchini is used, keep pieces bigger as they will cook faster than chayote). Add a vegetables to ns soup. Chop 1/4 cup of cilantro e add the to a mixture. Add water come cover the vegetables e bring the mixture to naquela boil. Reduce a heat to medium and simmer ao 20 minutes. Cut ns head of white cabbage right into half e then right into thirds, leaving the stem of a cabbage in. Wedge ns cabbage chunks into the mixture and simmer porque o 10 an ext minutes. Serve, making certain each bowl has chunks of tudo the vegetables. Garnish with a squeeze of lemon or lime. Caldo de Res is add by chopped political parties of onion and cilantro which may be added de acordo com to taste. Chopped jalapenos might be added for the perfect hangover cure. é perfeito com with cook corn tortillas.


*


This casserole is do creamy e tangy by Cheddar cheese, cake cream, e cream of chicken soup. Quick-Easy-Delicious. Always der favorite.

Provided by FOXWORTH

Categories ao lado DishPotato lado Dish Recipes

Time 1h

Yield 5

Number Of ingredients 9


8 potatoes, peeled and diced
¼ xícara butter
1 onion, chopped
1 (10.75 ounce) have the right to condensed cream of chicken soup
¼ xícara sour cream
¾ cup shredded Cheddar cheese
salt to taste
ground black color pepper come taste
¼ cup shredded Cheddar cheese

Steps:

Bring der large pot that salted water to naquela boil and add potatoes. Cozinhar until tender, then drain water. While potatoes ~ ~ cooking, heat naquela small skillet over medium heat. Melt butter and saute onion until gold brown. Collection aside.Preheat stove to 350 degrees f (175 levels C).Mash potatoes with cream that chicken soup and sour cream until smooth and creamy. Mix in onions, 3/4 xícara cheese, salt, and pepper. Spoon into a 2 quart casserole dish and bake in preheated oven porque o 30 minutes. Sprinkle continuing to be 1/4 cup cheese over top e bake second 10 minutes. é perfeito com hot.


Nutrition facts : calorie 544.1 calories, Carbohydrate 68.5 g, Cholesterol 63.3 mg, Fat 24.6 g, Fiber 5.9 g, Protein 14.3 g, SaturatedFat 14.2 g, sodium 658.3 mg, street 4.5 g

*

Before draining, spoon 1 cup of ns starchy, foamy water off the top and reserve. 2. Meanwhile, in der bowl large enough come mix tudo de the pasta, combine the pecorino, parmigiano e black pepper. 3. Once the pasta is ovo dente and drained, add to a cheese …From goodfood.com.auSee details »
Consulta do cartão SUS pelo Portal ConecteSUS. 1. Acesse emprego Portal ConecteSUS; 2. Enquanto Mural de Atividades, clique enquanto botão “Entrar”. 3. Nessa passo será necessário informar ministérios CPF e clicar em “Avançar”; 4. Em seguida, informe naquela senha são de portal gov.br. Esse excluir portal a partir de governo brasileiro que reúne tudo os serviços público para ministérios ...From
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