Seattle’s JuneBaby Named Best New Restaurant at Beard Awards

JuneBaby, a Seattle restaurant centered on the meals of the American South, was named Best New Restaurant on Monday night time on the James Beard Foundation’s annual awards ceremony in Chicago.

Its founding chef, Edouardo Jordan, is the primary African-American to earn that prize. He additionally picked up an award for Best Chef within the Northwest for his first restaurant, Salare. With that uncommon double victory, he discovered himself within the heart of a winners’ circle out of the blue full of ladies and folks of colour.

The chef and author Gabrielle Hamilton, who runs only one small restaurant — Prune, within the East Village of Manhattan, with about 30 seats — received the nationwide award for Outstanding Chef, a recognition that her affect within the trade far exceeds her footprint.

After 9 consecutive nominations, Highlands Bar & Grill in Birmingham, Ala., was chosen Outstanding Restaurant, a candy victory for its founding chef and proprietor, Frank Stitt. (He was additionally a four-time finalist for Best Chef within the Southeast, however by no means received in that class.) The restaurant additionally earned an Outstanding Pastry Chef title for Dolester Miles, who has been making the restaurant’s refined, basic Southern desserts because it opened in 1982.

Another pastry chef, Camille Cogswell of Zahav in Philadelphia, was named Rising Star Chef, cementing the dominance of that trendy Israeli restaurant, which has received a number of awards for its chef, Michael Solomonov. Belinda Leong and Michel Suas shared the Outstanding Baker award for his or her modern-French B. Patisserie in San Francisco.

While the nationwide awards are handed out to established skills, the coveted regional awards generally is a springboard to fame.

This yr, most went to cooks with comparatively new eating places: Jeremiah Langhorne of the Dabney in Washington D.C., Nina Compton of Compère Lapin in New Orleans, Dominique Crenn of Atelier Crenn in San Francisco, Missy Robbins of Lilia in Brooklyn, and Gavin Kaysen of Spoon and Stable in Minneapolis.

Longer-serving cooks embody Karen Akunowicz of Myers & Chang in Boston; Abraham Conlon, who improvises new American meals with the Chinese-Portuguese-Indian flavors of the island of Macau at Fat Rice in Chicago; Alex Seidel, who runs a farm and creamery alongside his restaurant Mercantile in Denver; and Rodney Scott, of Rodney Scott’s BBQ in Charleston, S.C., lengthy well-known for his wood-smoked whole-hog barbecue.

Two standard-setters in California received nationwide awards for hospitality: Zuni Café in San Francisco for Outstanding Service, and Caroline Styne, who runs Lucques, A.O.C., and different Los Angeles-area eating places with the chef Suzanne Goin, for Outstanding Restaurateur.

The motion away from elaborate meals and European delicacies continued, as high-end locations like Spiaggia, the Restaurant at Meadowood, Le Pigeon, Quince and Boka have been shut out. (Atelier Crenn is a notable exception.)

This yr’s roster of winners displays the forces pushing the trade away from its historical past of honoring largely white, male cooks. In this yr’s culinary classes (excluding service, design, wine and so forth), 11 of 15 awards went to cooks who’re ladies, or individuals of colour, or each.

In the final yr, several journalistic investigations revealed that male cooks and restaurateurs, together with Beard award winners, had engaged in continual sexual harassment of feminine staff and colleagues.

The basis has not revoked the awards bestowed on Mario Batali (Outstanding Restaurateur in 2008 and Outstanding Chef in 2005), Ken Friedman (Outstanding Restaurateur in 2016), and John Besh (Best Chef within the Southeast in 2006). However, this yr’s judges, about 600 individuals together with previous winners, were instructed to “bear in mind that award winners are held up as role models. If you have concerns about a chef, restaurateur or beverage professional, or about the culture around a restaurant or restaurant group, leave the person or business out of your nominations.”

The chef José Andrés was named 2018 Humanitarian of The Year for his on-the-ground work feeding the people of Puerto Rico after the devastation of Hurricane Maria.

Established in 1990, the awards additionally embody ebook and journalism citations that have been offered in New York on April 27. A full checklist of winners is on the James Beard Foundation’s website.

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